Is BBQ life? Yes! But it’s also our livelihood. And since we’re committed to serving ALL our customers—no matter where you are on the map—we’re inviting you to join our online BBQ community.
Are you the grillmaster? Recreate the classic Chiavetta’s BBQ experience in your own backyard with insights from our BBQ family to yours.
Do you have an extra special BBQ recipe? We want to see it! Have you mastered the art of BBQ? We want to hear your tips and tricks!
Our cooking fire is placed directly on the ground (grass, stone, or soil). This will leave a dark scar, so please notify your grounds crew about the damage. If this is a problem, please let us know ASAP so we can discuss cooking on alternative surfaces, such as asphalt, concrete, or blacktop. While we cannot place our fires directly on these surfaces, we can raise the fire off them with steel decking.
There’s a lot of prep that goes into our pop-ups. We brief the team. Clean the grills. Pack the poultry. Season our sides to perfection.
Our values are the heart of everything we do:
Proudly serving Buffalo’s Best BBQ since 1954.
© 2023 CHIAVETTA’S. All rights reserved. Created by Quilted Squirrel.
