If you think you can make Buffalo’s best BBQ even better, we want you to show us how it’s done.
Full-time, part-time, or even temporary work—it’s all good at Chiavetta’s.
Mark your calendar for our next hiring events!
January 31 | 10 a.m. – 4 p.m.
Open interviews at our Brant Location
February 1 | 10 a.m. – 4 p.m.
Open interviews at our Lockport Location
We’re always looking to meet hardworking, like-minded individuals. Apply today!
Is BBQ life? Yes. But it’s also our livelihood. Without a strong commitment to the hard-working people of our community, we wouldn’t be here today. And thanks to folks like you, we’ll still be here for years to come.
Have you ever seen a town go so hard for parking-lot chicken? We were born to serve Western New York! Now we’re inviting you to share the pride, feel the warmth, and taste the success of our business.
Our family owned and operated business began way back in 1954. Committed to feeding families in our community, Chiavetta’s has been in backyards, on countertops, and around dinner tables for generations.
Join our iconic restaurant and represent Buffalo’s favorite flavor of BBQ since 1954.
Help us keep the dream alive!
Get cooking in our kitchen or take your talents on the road with our pop-up BBQ crew.
Show us what you’ve got!
Earn between $13.50 and $18 (based on experience) in a fun fast-paced environment.
Tell us what you’re looking for!