Fundraising

Let’s get your fundraiser going!

Do your kids need new uniforms? Is your group planning a trip overseas?
Chiavetta’s chicken BBQs are the best, easiest, and tastiest way to raise funds and reach your goals.

Submitting this form does not guarantee your requested date. Someone from our team will be in contact with you shorty to confirm your event details.

Here’s how it works:

Here’s what you can expect from Chiavetta’s.

Chicken? Done. Sides? You pick ‘em. Plastic forks and stuff? Got it covered.
Just tell us what you need and we’ll give you a great price to work with.
From there, you can establish a profitable price per meal so your fundraiser is a red-hot success.

Item

Cost

BBQ CHICKEN

400 Chicken Halves (Minimum)
Please inquire about lower off-peak minimums

Chiavetta’s Classic BBQ

$6.00 per 1/2 chicken

SIDES

Homemade Sides:
Potato salad, coleslaw, macaroni salad (with or without tuna)

Commercial Sides:
Potato salad, coleslaw, macaroni salad, garden salad

(Comes with choice of 2 sides with Dinner Rolls & Butter)

Homemade Sides

$2.10 per meal

Commercial Sides

$1.90 per meal

Inquire about premium sides

TAKEOUT CONTAINERS

3-compartment containers

Biodegradable

$60 for 200 containers

$90 for 300 containers

PLASTICWARE & MORE

Knife, spoon, napkin, salt & pepper

Pre-Wrapped

$43 for 250

Submitting this form does not guarantee your requested date. Someone from our team will be in contact with you shorty to confirm your event details.

For the best BBQ results…

Our cooking fire is placed directly on the ground (grass, stone, or soil). This will leave a dark scar, so please notify your grounds crew about the damage. If this is a problem, please let us know ASAP so we can discuss cooking on alternative surfaces, such as asphalt, concrete, or blacktop. While we cannot place our fires directly on these surfaces, we can raise the fire off them with steel decking.

3 Fundamentals of Fundraising

10 Fast Facts About Food Handling

Before you get grilling at your event, make sure you know the basic food handling rules and regulations in accordance with New York State Department of Health.

The use of “home canned” or home prepared food is absolutely prohibited, both as an ingredient and/or individually served or sold.
Hot food must be maintained at 140 degrees Fahrenheit or above and cold foods at 41 degrees or below at all times.
Keep time between preparation and serving as short as possible.
Do not pre-portion ahead of time unless proper refrigeration is available.
No bare hand contact is permitted when handling ready-to-eat foods. Plastic gloves, deli paper, or utensils will be permitted.
All food workers must wear clean clothing.
Hats and/or hair nets are required.
All food workers must be free from illness, sores, and cuts and shall use hygienic food handling practices. No smoking in food stands.
All food items, including ice and single-serve items must be stored off the ground or floor surfaces on stands at a minimum of 6 inches.

Rules & Regulations

Where will you be hosting your fundraiser? Click on a link to learn more about the food handling rules and regulations in your county.

You may be required to obtain a temporary health permit in order to sell food items to the public.
For more information, please contact your local county health department.

“Chiavetta's catered my wedding a few weeks ago. It was the best food I have ever had at a wedding! My guests are still coming to me saying how amazing the food was. Not only was the food amazing, but the prices were very reasonable and the service was excellent!”

— Erika H.

“Thank you for your dedication to the betterment of chicken. It is a fine meat, I suppose, but the work that you do provides a tremendous splash of color and flavor to an otherwise blank canvas. Even being proximally close to one of your events is an olfactory treat that has no rival.”

— Jerry S.

“I ordered from here for a graduation party. The staff…were so helpful, very professional, and just great. The food was delicious, still piping hot when I got it home and there was so much of it."

— Audrey S.

"The Chiavetta’s catering experience was very positive for us. We would definitely use Chiavetta’s again for our catering needs.”

— Susan A.

“Can’t say enough. The chicken is done right, the sides are perfect - we like the pasta salad and baked beans. More than enough food per plate. Also, the drive-up service is exceptional.”

— Wesley S.

“Bar none, the best chicken marinade out there. I'm anxious to try their other dressings and sauces.”

— Judd S.

“Ordered three BBQ chicken dinners with mac & cheese, coleslaw & cornbread. Everything was delicious! I especially loved the smokiness of the mac & cheese."

— Susan N.

"Their brand of barbeque is the gold standard. Also, with sides like tuna macaroni salad, potato salad, mac and cheese and the best cornbread I've ever had...they are consistent in quality.”

— Scott M.

“I had Chiavetta’s cater my wedding…and everything was perfect! Everyone kept saying how delicious the food was! Thank you for being able to make my dreams come true…”

— Brittany T.

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Fundraising

Let’s get your fundraiser going!

Here’s how it works:

Pick a place to host your fundraising event.

We'll set up grills, cook chicken, and provide sides.

Your team collects money and distributes meals.