Unleashing Flavor: A Peek Inside Chiavetta’s BBQ Bootcamp

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Do you ever wonder how we managed to serve up Buffalo’s favorite BBQ for over 70 years? 

Our secret to success: Chiavetta’s BBQ Bootcamp, where we spill the beans (or should I say, the BBQ sauce?) on all the secrets our pitmasters have honed over 70 years of grilling perfection in Buffalo, NY.

Picture this— a sizzling grill, the aroma of mouthwatering BBQ wafting through the air, and a team of seasoned experts ready to pass on their smoky wisdom. That’s the Chiavetta’s BBQ Bootcamp experience.

It’s not just about grilling; it’s about mastering the art of flavor. We’re talking about the techniques, marinades, and rubs that have made Chiavetta’s a Buffalo favorite since 1954. Whether you’re a backyard BBQ beginner or a seasoned pro, our Bootcamp gets you ready for BBQ excellence. With hands-on training, insider tips, and a deep dive into the Chiavetta’s way of doing things. 

From mastering the grill to perfecting the smoke, our pitmasters will guide you through every step. And yes, we’re sharing the secrets that have made Chiavetta’s BBQ a staple in the hearts (and stomachs) of WNY residents. But it’s not just about skills. It’s about embracing the Chiavetta’s spirit – upholding tradition, committing to excellence, and building a community around the love of BBQ. 

Ready to dive into the world of sizzling success? Join the Chiavetta’s team and gear up for Bootcamp!


Chiavetta’s Bootcamp is only for employees and MVP’s.

Our friend Greg Rousseau took to the pits as part of Chiavetta’s Bootcamp last summer…


@chiavettas Chiavetta’s BBQ Bootcamp with @Gregory Rousseau . . . . . . . #buffalobbq #bbqtiktok #buffalony #billsmafia #50 #gregrousseau ♬ This Is How We Do It – Montell Jordan

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