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Chiavetta's Italian Dressing

Delicious Recipes from the Chiavetta's Kitchen

From backyard BBQs to new dinner routines, Chiavetta’s brings the bold, nostalgic flavor of Buffalo, NY to your kitchen.

Chiavetta’s Italian Dressing Marinated Steak Bites

Ingredients

  • 1-2 lbs steak cubed
  • ¾ c Chiavetta’s Italian Dressing
  • Optional-  Chiavetta’s Charcoal

Instructions

  • Cube steak
  • Add steak to a bowl or bag
  • Add ¾ cup of Chiavetta’s Italian Dressing
  • Mix it together
  • Marinate 30-60 minutes in the fridge
  • Start your grill while waiting
  • Grill steak bites on med-high heat for 6-8 minutes 
  • Flipping occasionally, cook until internal temp reaches 130-135 degrees
  • Serve hot with your choice of sides

Grilled Veggies Marinated in Chiavetta’s Italian Dressing

Ingredients

  • 1 bell pepper
  • ½ red onion
  • 1 zucchini 
  • 1 summer squash
  • ¾ c Chiavetta’s Italian Dressing
  • Pinch of salt
  • Optional – Chiavetta’s Charcoal

Instructions

  • Chop veggies
  • Add to a bag or bowl
  • Add ¾ cup of Chaivetta’s Italian Dressing
  • Marinate for 20-30 minutes while the grill is heating up
  • Grill veggies on medium-high heat for 8-12 minutes
  • Flip occasionally, cook until tender & charred 
  • Serve hot with a pinch of salt on top

Chiavetta’s Italian Dressing Pasta Salad

Ingredients

  • 1 lb. pasta of your choice
  • 1 bell pepper
  • ½ red onion
  • Tomatoes
  • 1 small can black olives
  • ½ large cucumber
  • ¾ c Chiavetta’s Italian Dressing
  • Fresh parsley to taste
  • Optional – Feta Cheese

Instructions

  • Cook pasta of choice al dente, and cool
  • Finely chop your vegetables
  • Add veggies and pasta to a bowl
  • Top with freshly chopped parsley
  • Add ¾ cup of Chiavetta’s Italian Dressing
  • Mix well
  • Let sit in fridge 15 minutes, add more dressing if dry
  • Serve cold
  • Optional – top with feta cheese

Let's Get Cookin':

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More Starter Recipes:

Slow Cooker Chiavetta’s Pulled Pork — Easy, Flavor-Packed, and Perfect for Any Crowd
Your First Bottle of Chiavetta’s Marinade: How to Grill Chicken Like a WNY Pro
New to Chiavetta’s Italian Dressing? Here’s Why This Bold, Tangy Staple Belongs in Your Fridge

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