We Want to Hear Your Chiavetta’s Story!
Chiavetta’s BBQ chicken: a Western New York staple for 70 years. But it’s more than just delicious chicken, it’s a taste of summer picnics, family gatherings, and community fundraisers. We’re collecting memories! Share your story of savoring Chiavetta’s BBQ chicken. Did it fuel a backyard barbecue with friends in the 1950s? Was it the star […]
Chiavetta’s BBQ: Your Corporate Catering FAQs Answered
Planning an event at work? Chiavetta’s BBQ is here to take the stress out of feeding your team with delicious, pit-smoked goodness! But before you dig into our menu, you might have some questions. Here’s a rundown of our most frequently asked questions about corporate catering: What are my options for feeding a large group? […]
Chiavetta’s BBQ Dinners: Your Delicious Path to Fundraising Success
Looking to host a fun and flavorful fundraiser that’s sure to be a hit? Look no further than Chiavetta’s BBQ! We’ve been partnering with schools, organizations, and nonprofits in our community for 70 years; we’ve got the recipe for success AND delicious BBQ. What’s Included in a Chiavetta’s BBQ Fundraiser? We take care of the […]
Chiavetta’s Celebrates 70 Years of BBQ
To our BBQ-munity, We are thrilled to share an exciting milestone with you – Chiavetta’s BBQ is celebrating 70 years! This journey has been nothing short of incredible, and we owe it all to our cherished community in Buffalo, NY, and beyond. At Chiavetta’s, our values have been our guiding light – upholding tradition, a […]
Join our Catering & Grounds Crew!
OPEN INTERVIEWS: April 13, 9 a.m. to 12 p.m at our Brant NY location Join the Chiavetta’s Team: Buffalo’s BBQ Tradition Awaits You! Are you ready to dive into the heart of Buffalo’s food scene? Chiavetta’s, a name synonymous with Buffalo’s BBQ tradition, is on the lookout for spirited individuals to join our seasonal Catering […]
True Life: The Parking Lot Enthusiast [VIDEO]
There’s a lot of prep that goes into our pop-ups. We brief the team. Clean the grills. Pack the poultry. Season our sides to perfection. Take stock of the silverware. And, not to be forgotten, assess the lots. Meet John Lott, our Chiavetta’s Lot Assessment Personal, and the…unique…skill set he brings to our team. We […]